Tired of the same old, bland Pork roast? Do you like the taste of fresh apricots? If you said “yes” to one or both of those questions, then this recipe from Betty Crocker should be right up your alley! I have made this “Apricot-Glazed Pork Roast and Stuffing” so many times, my family LOVES it. It might take some time to prepare, but it’s worth it. Give this dish a try next time you feel like having Pork Roast, you won’t be sorry. TRUST ME!
Here’s what you need:
4 cups herb-seasoned stuffing cubes
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3/4 cup Progresso™ chicken broth (from 32-oz carton)
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1/2 cup dried apricots, chopped
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1/3 cup frozen chopped onions (from 14-oz bag)
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1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
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1/3 cup apricot jam
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1 tablespoon balsamic vinegar
You will also need plenty of time, but hey, them’s the brakes if you want a quality home meal. Head on over to Betty Crocker for the rest of the instructions. Enjoy!
