If you’re looking for something to do with that ground beef you have in the fridge, I’ve got a great recipe for you to try! It’s an American goulash dish that really hits the spot if you’re craving something warm and delicious.
This dish is actually one that everyone swears tastes better the next day, so it’s recommended that you let it sit in the fridge overnight and serve it the next day. You can also add or substitute any other ingredients that you love like peppers or corn. It really is comfort food that will become one of those dishes your kids will remember and want to make when they’re on their own. Give it a try and make it a family favorite!
Here’s what you need:
Ground Beef, 80/20 – 2 Pounds
Large Yellow Onion – 1
Large Cloves Garlic, Minced – 4
Water – 3 Cups
Canned Tomato Sauce – 2 (15 Ounce)
Canned Diced Tomatoes – 2 (14.5 Ounce)
Soy Sauce – 3 Tablespoons
Dried Oregano – 2 Tablespoons
Dried Basil – 2 Teaspoons
Dried Bay Leaves – 2
Seasoned Salt – 1 Tablespoon
Black Pepper – 1/2 Teaspoon
Elbow Macaroni, Uncooked – 2 Cups
This recipe comes to you thanks to gonnawantseconds.com. Usually, when I hear the word “goulash” I think of Eastern European countries like Hungary or Russia, but let’s see how America does it! If you would like to see for yourself also, be sure to head on over to gonnawantseconds.com now for the full instructions. Enjoy!