You can make these “Chicken with Sun-Dried Tomatoes, Fete and Spinach in Phyllo Cups” to have at brunch or to have at dinner time. Make these phyllo sheets first, then you fill them with the remaining ingredients. Thanks to Rachael Ray for making these phyllo cups on her show “30 Minute Meals”. This is an EASY meal that you should try when you’re looking for something a little different.
Here is what you’ll need to make Chicken with Sun-Dried Tomatoes, Fete and Spinach in Phyllo Cups:
1/2 stick butter, melted
3 sheets phyllo pastry dough, found in the freezer section
Coarse salt and black pepper
2 tablespoons extra-virgin olive oil
1 1/2 thin cut boneless skinless chicken breast, sliced into thin strips on an angle
3 cloves garlic, chopped
1 small yellow skinned onion, chopped
1/2 cup sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped
2 boxes chopped spinach, defrosted and squeezed dry
3/4 pound, 12 ounces, feta cheese, crumbled
Any recipe that can make chicken better/more interesting is alright in MY book! Check out foodnetwork.com for the full instructions. Enjoy!