This is a coconut lover’s dream come true! If you are anything like me, then this decadent dessert should be right up your alley. There’s two kinds of coconut in every bite! You got regular coconut as your base and then it’s topped with even MORE coconut, toasted just right to bring out some really amazing flavor! Stop reading this immediately and go and make it for yourself!
This Delicious recipe is coming to you from the fine folks over at EagleBrand.com. Here is what you will need Coconut Custard Pie:
- 1 cup flaked coconut, divided
- 1 (9-inch) unbaked pie crust
- 3 large eggs
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/4 cups hot water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
Go on over to EagleBrand for the rest. Trust me when i say that this recipe is a Coconut lover’s paradise! You owe it to yourself to give this one a try! Enjoy!