I’m one of those people who could eat sandwiches for breakfast, lunch, and dinner, so I’m always looking for new, exciting recipes.
This is a recipe for beef and roasted red pepper sandwiches that just looked so good in the picture, I had to make them. A sandwich with roast beef, red bell peppers, and cheese is always amazing and this sandwich is no exception. This isn’t exactly a “new” sandwich, it’s nothing really crazy or “out there,” it’s just a nice simple pleasure. Plus, roasted red peppers aren’t exactly a household item for me, even though I’ve always loved them. Now I have an excuse to go out and buy them more often!
It’s so simple, but can be made so elegantly that you could make these for lunch or use them cut up for a party or get together. Serve these sandwiches with a nice salad and you’ve got yourself a great meal!
Here’s what you need:
1 (1 ounce) packet dry au jus mix
1 pound thinly sliced roast beef
garlic powder to taste
salt and pepper to taste
1 (12 ounce) jar roasted red bell peppers, drained and sliced
8 ounces sliced extra sharp provolone cheese
4 torpedo rolls, split
This fantastically simple recipe is coming to you today thanks to allrecipes.com. Have you ever found that the simplest recipes often taste better than something you spent ALL DAY on? This is one of those recipes! If that sounds good to you, then be sure to head on over to All Recipes now for the full instructions. Enjoy!