If you’re looking for something different for breakfast, whether it’s for your family or you have overnight guests, this recipe is great for two reasons. The first is that it needs to be put together ahead of time and then kept in your refrigerator overnight, which is nice because it makes for an easy morning. The second thing is that it’s incredible delicious french toast with tasty sausage without all the mess in the morning. You just turn your oven on and bake the dish for about 40 minutes, sprinkle it with powdered sugar and syrup and serve. Your family and/or guest will devour every bite. Give it a try. I guarantee you will make this recipe again and again and will probably have requests from your family. Happy baking!
Here’s what you need:
1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired
This fantastic recipe is coming to you thanks to Betty Crocker. Talk about “breakfast of champions,” this dish is a real winner! One bite is all you’ll need, then you wont be able to stop yourself! Good thing too, because this will make PLENTY! Not to mention the leftovers too, you will have breakfast set up for days! If that sounds good to you, then be sure to head on over to Betty Crocker now for the full instructions. Enjoy!