This recipe might be just as dirty as it sounds. While it might not actually rip your clothes off, it sure is one sinful dessert! Chocolate and caramel go together like… well, chocolate and caramel, I guess. Its a classic combo that should satisfy virtually anyone’s sweet tooth, but you have never had it quite like this before. Two layers of soft, chewy brownie, with caramel sandwiched in the middle, gushing out with every bite. If that mental image excites you as much as it does me, then read on to now learn more about the Food Network’s Knock You Naked Brownies!
Here is what you’ll need to make Knock You Naked Brownies:
1 stick butter, melted, plus more for greasing
All-purpose flour, for dusting
1/3 plus 1/2 cup evaporated milk
One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
1 cup finely chopped pecans
60 caramels, unwrapped
1/3 cup semisweet chocolate chips
1/4 cup powdered sugar, sifted
Ree Drummond has done it again! The Pioneer Woman herself never ceases to amaze! For full instructions on this dish, head over to the Food Networ know! Enjoy!
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