Well, it’s time to start baking your Christmas cookies…along with house decorating, both inside and outside…Christmas shopping…wrapping gifts…party planning…and everything else that seems to pop-up in the month of December. It’s gonna be a busy month!
Have I got a recipe for YOU! How does Melt-In-Your-Mouth Shortbread sound to you? I sure hope it sounds as good to you as it did to me! This shortbread cookie is quick and easy and it will melt in your mouth when you take a bite. Why don’t we get your party started by chopping your cherries…melting your chocolate…getting your sprinkles ready so you can decorate your cookies as you see fit.
I just thought of it…these shortbread cookies might even taste good with lemon peel or orange peel mixed in before they are even baked. I can’t wait to experiment with that. I think I know some good taste testers in my household…
Here’s what you need:
1 cup butter, softened
1/2 cup confectioners’ sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
I would like to thank Jennifer Wilson and All Recipes for this awesome holiday recipe. In these upcoming super busy weeks ahead, you need all the help you can get, and a delicious recipe with as few ingredients as this one is a great place to start you off right! Just be sure to head on over to All Recipes now for the full instructions. Enjoy!