With strawberry season upon us, you should try making these Chocolate-Strawberry Shortcakes. OMG, they look so good, I wish I could taste them right now! This delicious recipe comes to you from Betty Crocker. It’s made with Original Bisquick Mix, miniature semisweet chocolate chips and cool whip frozen topping; just follow directions…bake…then fill. It’s that easy!!
Here is what you’ll need to make Chocolate Strawberry Shortcakes:
1 quart (4 cups) fresh strawberries, sliced
1/2 cup sugar
2 cups Original Bisquick™ mix
1/3 cup unsweetened baking cocoa
2 tablespoons sugar
2/3 cup milk
2 tablespoons butter or margarine, melted
1/3 cup miniature semisweet chocolate chips
1 1/2 cups Cool Whip™ frozen whipped topping, thawed
This recipe reminds me of what mom used to make when I was younger. I bet this is EVEN BETTER! Sorry mom 🙂 For the full instructions, head over to Betty Crocker now. Enjoy!