Bacon! Boy, do I LOVE bacon! These cupcakes have bacon inside, as well as on the top! These “Dark Chocolate Bacon Cupcakes” are for all the bacon lovers out there. You have to mix all ingredients with ¾ of the bacon. Then bake, cool, and top with chocolate icing and more bacon. Thank you “All Recipes” for having these Dark Chocolate Bacon Cupcakes for us to enjoy!
Here is what you’ll need to make Dark Chocolate Bacon Cupcakes:
12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon unsweetened cocoa powder, for dusting
Oh and did I mention BACON?! You know you want more, so click over to All Recipes for the full instructions. Enjoy!