Normally, this is a recipe that I save the holidays, usually Christmas, but for some odd reason, I just CAN’T get it out of my mind! I don’t feel like waiting for Christmas or any other special occasion, so why not just get it over with? This is one of my favorite recipes. It’s super easy, and super tasty! If you have never tried peanut butter fudge for yourself, then you truly are missing out! So I figured I might as well share it with you all too! This recipe comes to you from Moms Who Think, and its literally just like mom used to make! Seriously, it’s almost identical to the recipe I’ve been using all these years. If you want to know what all the hype is about, give this recipe a try!
Here is what you’ll need to make No-Bake Peanut Butter Fudge:
3 cups sugar
1 cup evaporated milk
1/8 teaspoon salt
1 jar (16 ounces) creamy peanut butter
1/2 jar (7 1/2 ounces) marshmallow fluff
1 stick butter
2 teaspoon pure vanilla extract
Once you try this, you will want it year-round too! Check out Moms Who Think for the full instructions. Enjoy!